top of page
CATERING FOR ALL OCCASIONS
GARY FOSINA, EXECUTIVE CHEF
SERVING THE NEW YORK CITY
METRO AREA
PLATED DINNER MENUS
A dining option in which your guests remain seated for the meal, and all courses are served by a wait staff.
PLATED DINNERS
Typically a plated dinner will include 4 courses:
Soup/Appetizer
Salad
Entree
Dessert
​
We will work closely with you to customize your ideal menu
​
bottom of page