Shrimp Cocktail
Jumbo Prawns, Cocktail Sauce

 

Fresh Tomato and Mozzarella
Balsamic Glaze

Fruit Platters
Pineapple, Melons, Grapes, Strawberries
 

Gourmet Cheese Display

Hard and Soft Cheeses
Fig Compote, Dried Cranberries
Toasted Pecan and Walnuts
Assorted Breads and Crackers

 

Antipasto Charcuterie
Sliced Meat and Cheese 
Ham, Salami, Pepperoni, Prosciutto

Swiss, Cheddar, Pepperjack and Muenster
Assorted Olives and Peppers
Crackers, Flat Breads, Sliced Baguettes
Appropriate Condiments

Garden Crudités and Dips
Celery, Carrots, Peppers, Cherry Tomato
Ranch and Blue Cheese Dips

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Grilled Vegetables
Asparagus, Zucchini, Peppers, Onions

Finger Sandwiches
Ham and Swiss, Turkey and Cheddar, Tunafish Salad

Fresh Garden Greens
Tomato, Cucumbers, Red Onions, Carrots
Choice of Dressings

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Classic Caesar
Crisp Romaine, Croutons, Creamy Dressing

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Iceberg Wedge
Bacon Bits, Bleu Cheese Dressing

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Arugula and Spinach
Dried Cranberries, Walnuts, Balsamic Glaze

Elbow Macaroni Salad
Mayonnaise, Celery, Parsley

Country Potato Salad
Bacon, sour cream, hard boiled egg

 

Cole Slaw
Shredded Cabbage, Sweet Mayo

Cheese Cake with Berries
Strawberry, Raspberry or Blueberryc ompote

 

Cookies and Brownies
Assorted Arrangements

Our Gourmet Nutz
A special selection created by Chef Gary

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